Chapter 11: The Splendid Odyssey of Lord Krishna’s Cuisine, 1980’s–1990’s
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Chapter Sections
- A Needed Respite in Key West, Florida — May 1984 to September 1985
- Sri Sri Radha-Banabehari’s Simhasana
- A Publisher Takes on Lord Krishna’s Cuisine
- Banabehari Ashram Moves Again
- Into the Fire — New Vrindavan — October 1985
- A Strange Timing
- The Swanlike Separation of the Milk from the Water
- The Finalization and Publication of Lord Krishna’s Cuisine — New York — 1986
- Lord Krishna’s Cuisine Creates a Stir in the Food World
- The Pulitzer Prize of the Cookbook World —The IACP/Seagram’s Awards
- A Close Encounter with the Restaurant Business
- Yamuna and the Media — “I am Simply Giving What My Guru Taught Me”